Sam G

March 23, 2023 at 5:21pm

Baking with a Dutch Oven I am trying to get a crispier crust. I’d there a general guideline? Does that mean I need to try baking a bit longer before taking off the lid or baking longer after the lid is off?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.